We want to create something that provides more than just a store, we want an experience
to remember, a destination that makes you learn and look at things differently.
On one side, an iconic coffee store; on the other, an oasis for those who love coffee and
interested to learn. Between the two, a delicate equation,
a subtle alchemy. That is our absolute starting point.
JOURNEY FOR YOUR FIVE SENSES
From that point on, we take that idea on a journey to create the perfect sensorial sanctuary for coffee enthusiasts. They say the best experience happens when all your five senses are in play, and we deliver just that. Our store is our biggest product, and through it, we aim to inspire our communities, our customers and the future.
To maximize that impact, we make it beautiful, in every aspect. To inspire both care and enjoyment. And become a focal point of the memories and experiences that make the whole journey itself truly cherishable.
Together with local Balinese artists, we employ only the highest quality materials, one-of-a-kind installations and cutting-edge processes for our store - all to construct a strong and lasting experience.
WITH POSITIVE IMPACT
That is the impact we strive to create. By transforming awe-inspiring ideas into sustainable practices. Our stores will carry eco-friendly materials and will also be a working farm, with harvested coffee beans from the coffee tree lot will be donated to selected Bali coffee farms.
OUR DESIGN PHILOSOPHY
The design combines the delights of traditional Balinese pavilion architecture and rural landscapes with a modern dynamic treatment of space and form.
Our visual identity is inspired by one of the most prestigious fabrics in Asia, Geringsing: Double Ikat. So prestigious, it is only made in a small village in Tengganan, Bali.
The logo depicts Lotus flower which is a symbol of beauty, prosperity, and fertility.
Lotus is also known as a symbol Dewi Lakshmi which is highly rescpected in Bali.
The 18 petals represent Tri Hita Karana which in Bali is about life philosophy; The Three Causes to Prosperity, bringing about harmonious relationships among people, environment, and God. It’s applied in every aspect of Balinese life, assuring that everything stays harmonic.
The pattern is inspired by Geringsing; Double Ikat, which tells the Starbucks coffee Journey from Seed to Cup.
LET’S TAKE A TOUR
The store’s façade is created with locally created red bricks in the shape of half circles to create the illusion of the many waves found on Bali’s famous beaches.
The exterior appears to move to passersby on Sunset Boulevard as they drive past the storefront, and combines modern building techniques with traditional Balinese architecture for an east-meets-west design.
The design is carried into the interior of the store at the core bar where baristas handcraft favorite Starbucks beverages.
Upon entering the space, customers are invited into a micro-plot of Arabica coffee trees.
This 1,000 sq. ft. plot will be a working, coffee producing farm cherrying during harvest season in the region, typically in the early springtime, and mirrors the size of 90% of all coffee farms in Indonesia.
90% of coffee from Indonesia is grown on small backyard farms (one hectare/2.47 acres or less 7 Zoetrope Spins As the zoetrope spins, visitors can peek inside and see the growth process of coffee tree. Interactive and participatory, the Zoetrope installation uses natural/synthetic rattan, and up-cycling material. It also features traditional Balinese carving (panel) to cover the Zoetrope.
Peek inside the zoetrope, animation devices that spin to give the illusion of motion images, to watch images of coffee seedlings mature into lush, cherrying trees.
These interactive devices are made from natural and synthetic palm stems, or rattan, and up-cycled materials, covered in a traditional Balinese carving.
Wood Carving Wall
As customers enter the café, their eyes are immediately drawn to the 30-foot tall hand-carved wooden mural from Jepara, reaching from the first floor to the roof over the second story.
The engraving features a depiction of the history of coffee in Indonesia, including images of the well-known coffee growing regions of Java, Sulawesi, Bali, West Papua, Brastagi and North Sumatra, home to Starbucks Indonesia Farmer Support Center.
Hand-Painted Artwork in The Form of Gapura
To the left of the entrance, customers are invited to Starbucks core bar featuring a living wall filled with flora from the region.
The botanicals are arranged in the form of Bali’s signature gapura, split gates, a symbol to welcome guests into our stores. This living wall is set back behind the bar where Starbucks partners will enter the café to connect with customers and handcraft their favorite Starbucks beverages.
Around the store, customers will be enchanted by the surrounding flora, bringing the lush Indonesian environment inside. Trees throughout the space are planted in beautiful clay pots inspired by a traditional Sumatran pattern and the Starbucks Siren. Motifs of Indonesia’s mountainous terrain and coffee beans remind customers of the unique surroundings found only in Indonesia.
On the second floor, customers are invited into the first coffee seedling nursery to be located inside of a Starbucks store.
Our partners work with local farmers to take special care of these seedlings and invite customers to help tend to the delicate plants. Inside this greenhouse, customers can touch the first stages of the seed-to-cup journey that brings us our favorite coffee flavors around the world.
The experience continues throughout the expansive space where customers can find two interactive media installations to further immerse themselves in the coffee journey.
On the first floor, a first-of-its-kind digital wall can be accessed through pressing and twisting various portions of the wall to participate in the planting, processing, roasting, shipping and brewing processed.
Above them, customers can hear the stories of Starbucks Farmer Support Center in Indonesia. Two synchronized videos guide visitors through the FSC on walls fashioned from the traditional rattan weavings which inspired the Dewata Bali logo.
A balance of flowery aftertaste with a rich reserve espresso and smooth milk with a candy-like finish.
Cool Berry Tea
A refreshing of ice green tea fusion, combination of green tea, sweet, citrus and mint from high quality ingredients.
A rich espresso beverage with silky and smooth texture of cold foam milk and a sweet syrupy finish.
Cold Brew Float
Our small-lot cold brew / Nitro-infused cold brew poured over vanilla ice cream. The result is a subtly-sweet cascade of velvety coffee that is more sippable than ever.
Cold Brew Malt
Our signature small lot cold brew blended with ice cream and malt.
Two shots of our Reserve espresso and Demerara syrup poured over vanilla ice cream and finished with a dusting of cinnamon.
Origin Flight (3 cups in 1 set)
Explore three limited batchesof Starbucks Reserve coffee and the unique stories they have to tell. All expertly-brewed with Pour Over brewing method.
Brew Comparision (2 cups in 1 set)
Become a true coffee aficionado when you discover the difference in flavor profile as the same coffee goes through varying degrees of time, temperature, an pressure. Choose a Starbucks Reserve coffee to enjoy through two different brew methods.
Available only at Dewata
Buttery sweet pastry filled with custard, grapes, strawberry & peach.
Flaky foldver danish with two types of cheese
Mixed Mushroom & Cheese Danish
Classic savory danish topped with mushrooms & cheese
Sticky Maple Bun
Sweet dough rolled with caramelized sugar, maple, cinnamon & nuts
Dough layered in butter rolled & folded several times
Croissant filled with luscious chocolate sticks
Croissant filled with creamy almond custard cream
Creamy morning jam made of coconut and palm sugar spread in croissant
Peanut Butter Croissant
All time favorite peanut butter spread in croissant
Blueberry Crumble Muffin
Morning quick bread, with blueberries and buttery crumbles
Banana Espresso Muffin
Morning quick bread, with banana & coffee together
Chunky Chocolate Cookie
Classic chewy & rich chocolate cookie
Buttermilk Raisin Scone
An old fashioned scone with raisin & buttermilk
Classic rolled sweet dough envelops with cinnamon and sugar
Beef, Lettuce and Tomato Panini
Beef bacon, lettuce & tomato in soft panini sandwich
Nutella Banana Panini
Caramelized banana & rich nutella in soft panini sandwich
Smoked Chicken & Cheese Croissant
Chicken ham & creamy cheese in buttery croissant
Grilled Vegetable Panini
Grilled mushroom, pepper, sweet onion & lettuce in soft panini sandwich
Smoked Beef & Cheese Croissant
Beef ham & creamy cheese in butter croissant
Chicken BBQ Ciabatta
Chicken chunks in smokey bbq sauce in crusty ciabatta
Tuna Salad Croissant Sandwich
Cold Sandwich with creamy tuna-mayo & cheese in buttery croissant
Chicken Spinach Wrap
Grilled chicken, spinach & cheese rolled in flat bread wrap
Smoked Turkey & Cheese Ciabatta
Turkey ham & creamy cheese in crusty ciabatta
A classic sweet tangy cheesecake mixed & topped with cookie crumbs
All time favorite blueberry and creamy cheesecake
Chocolate Fudge Cake
Rich moist fudgey chocolate cake
Parisian almond crisp cookie filled with Blueberry, Lemon & Chocolate
Classic Apple Pie
Old time grandma buttery caramel chuncky apple pie
Tangy lemon custard topped with meringue in buttery crust pie
So local favorite, two types of milk pie in thin flaky buttery crust
Savory creamy egg and cheese pie
Salmon Broccoli Quiche
Savory salmon & broccoli mixed with egg & cheese pie
Chicken Pot Pie
All time favorite chicken cheesey & tomatoey slow cooked pie
Indonesian Fresh Salad
So local favorite, blanced vegetables & tofu with peanut sauce dressing
Exclusive Dewata Mug
All of our coffee classes include a guided tour of the seed-to-cup journey that is Starbucks Reserve Dewata.
You will also receive an exclusive pin to commemorate your experience as well as a coffee passport to record your learning’s.
For reservation, please contact
COFFEE GROWING REGION
Showcasing the different flavor profiles of coffee growing regions,
you will get a better appreciation of coffee and the various preparation methods.
COFFEE & BEVERAGE TASTING
Join our Coffee Master on a journey through coffee beverages,
tasting the different preparations before deciding your favorite.
COFFEE & FOOD PAIRING
Participants will be introduced to different tastes of coffee and how
coffee and food pair so well together.
Experience coffee in its purest form. Use your senses to help describe the aroma, palate,
flavors and aftertaste. Discuss your experience with other coffee enthusiasts.
Our team will help you to make the perfect espresso beverage, every time.
LATTE ART BASIC
Learn the principles of latte art, practice with our barista and then showcase
your new found skills to your family and friends.